| DAY’S CATCH |
| |
|
Php* |
| Served with Veggies of the day, Rice or Camote Fries, and a choice of the following: |
|
| Tuna Steak |
160 |
| Fish Cordon Bleu |
160 |
| Shrimps |
185 |
| Blue Marlin |
185 |
| |
|
|
| Kalui Veggie Plate |
130 |
| |
|
|
| |
| Fish Steak, Prawns, Veggies of the Day, Chili Crabs, rice and starters Set à la family, pwede for two. |
395 |
| |
|
|
| |
| Shrimps Halabos or in Garlic Butter |
170 |
| Sizzling Seafood Sisig |
170 |
| Lapu-lapu |
200 |
| Blue Marlin |
300 |
| Kilawin |
150 |
| Sashimi |
150 |
| Tempura Kaka (all veggies) |
150 |
| Sea catch Tempura |
150 |
| Seafood Kangkong |
150 |
| Stingray in Coco Cream |
150 |
| Squid |
175 |
| Eel in Coco Cream |
150 |
| Crispy Fish Tail |
350 |
| Sinigang ni Kaka |
200 |
| |
|
|
| |
| Crabs |
375/half kilo |
| Lobster |
700/half kilo |
| |
| * Php + 10% service charge |
|
| Cool-la-lah! |
| |
|
Php* |
| Mango,Pineapple,Papaya,Water Melon,Buko,Avocado,Jackfruit |
200 |
|
50 |
|
55 |
|
50 |
|
|
| Sip coco water from a young cocofruit, |
40 |
|
45 |
|
30 |
|
35 |
|
40 |
|
35 |
|
60 |
|
|
| Pale Pilsen, Lights, SuperDry, Strong Ice |
40 |
| Premium |
50 |
|
*see wine list |
|